Opened in 2004, Meriwether's Restaurant is located in the historic 2601 NW Vaughn building, on the site of the famous 1905 World's Fair. With their unique garden dining,...

The idea of farm-to-table is second nature for most Portlanders, but it's something Randy Goodman and Nancy Hunt, co-owners of southeast Portland's Bar Avignon, take...

Since 1996, they have been roasting coffee and espresso for the Portland community. Their coffee and coffee products are available via wholesale, internet, and retail channels...

At Lincoln, they love the balance of the old, sturdy and reliable, but there is something to be said about the modern as well: it's...

We make food to order using local and/or organic ingredients. We offer a variety of vegan, vegetarian, and omnivore sandwiches, vegan soups, homemade special...

¿Por Qué No? Taqueria strives to support the local economy and community; whether it means using local hormone and antibiotic-free meats, donating to local school an...

Fire on the Mountain not only makes some of the best chicken wings around, they take saving the planet seriously. Here's what they are doing:...

At Muscadine, they aim to act as food missionaries, delivering the history of the Southeastern United States through dishes rich in heritage and tradition. Featuring...

Tin Shed Garden Cafe's goal is to give the food a good ride from farm, to grocer, to the Tin Shed and to you. They...

Their goal is to source the highest quality ingredients while at the same time being conscientious about affordability. They always use organic, free range eggs (...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Committed to keeping Portland organic, green and local. At Back to Eden Bakery Boutique you will find an array of treats free of all animal...

Chef Deb Serkoian and expert staff prepares local and regional dishes with a modern twist on the classic American menu that includes fresh-caught seasonal seafood,...

Inspired by the Japanese izakaya concept, Yakuza is a food-lover’s bar serving exceptional food and drinks best shared with good friends. Chef David Gaspar de...

Cocotte is a Parisian inspired bistro and bar in northeast Portland, sourcing seasonal local ingredients to reinterpret French classics into contemporary New American cuisine. Cocotte's...

At DOC they embrace the Italian tradition of Denominazione di Origine Controllata , celebrating the quality, sense and taste of the Northwest. Chef Brian Scibetta and...

Autentica chooses the freshest ingredients from local farms whenever possible. Their menu reflects the changing seasons but keeps its roots firmly planted in traditional Mexican...