In February of 2012, Mark & Marjorie transformed Spring Hill Restaurant & Bar to Ma'ono Fried Chicken and Whiskey. Ma'ono is a casual representation of Mark's...

Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients....

Razzis Pizzeria is the first pizza restaurant in Seattle to offer full gluten-free and vegetarian/vegan menus. Our mission is to have everyone enjoy their...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Altura Restaurant brings the seasonal emphasis of Italian cooking and the bounty of the Northwest together. Chef Nathan Lockwood crafts his weekly-changing menu to celebrate...

Chef/owner Jerry Traunfeld’s Capitol Hill restaurant brings a new style of dining to the northwest. The inspiration comes from the "thali," a platter se...

Since opening in 1975, Elliott's Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, they've earned a national reputation for their seafood...

Tavolàta is all about pasta—from rigatoni to casarecce, conchiglie to linguini, freshly extruded every day. A restaurant whose name means “to gather around a tab...

From the beginning, the kitchen has been the literal and philosophical heart of our restaurant. A mere 10 feet inside the front door, the kitchen is...

Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coas...

The love of pizza is universal, and opinions about what creates the perfect pie are never ending. With this in mind they set out to...

The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub. The newly restored Kolstrand building on...

We create succulent Sicilian-inspired dishes, using local organic ingredients and the finest quality imports from Sicily. Our menus change often to reflect seasonality in the...

The Corson Building is a home, a restaurant, and a community. They are dedicated to food, celebration, community, and culture, and work to provide one...

Golden Beetle is rooted in the cultures and culinary styles of the Mediterranean. Their James Beard Award-winning executive chef and owner, Maria Hines, utilizes Mediterranean...

Situated across from Alki Beach in Seattle, Phoenecia restaurant offers an eclectic blend of artisanal pizza, tapas, small plates, and special entrées, amidst a v...

TASTE Restaurant & Events nourishes its community of guests with great food made from the best local ingredients in an inviting atmosphere, while minimizing the impact...

For 19 years, The Herbfarm restaurant has showcased the foods and wines of the Pacific Northwest. Each night the restaurant serves a 9-course dinner featuring the...

Local 360 is a sustainable restaurant in the heart of Belltown. Their emphasis is on local sourcing, with the majority of our ingredients falling within a 360...

Humble Pie opened its gates on July 10, 2013, and they have been serving up wood fired artisanal pizza and the best local beer they can find...

For more than sixty years, we’ve been trying to serve and celebrate Seattle with our food. That’s a long time to stay cutting edge...

The Ridgeback Cafe was established in 2010 with the goal of serving delicious breakfasts and lunches in a warm, friendly and comfortable atmosphere, using warm natural...