The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Agua Verde Cafe offers causal waterfront Mexican dining at reasonable prices, with food prepared fresh, from scratch, daily. We incorporate organic, local and sustainable foods...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

"Your grandparents drank here, why not you?" The Attic Alehouse & Eatery doesn't cut corners. Hand-formed, grass fed beef burgers, secret sauces from scratch and fresh...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Art of the Table is an intimate dining establishment located in the Wallingford neighborhood of Seattle. Here, it's all about the food…good food, real fo...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

In the Sutra kitchen our focus is on amazing vegetarian food that appeases all the senses and is served in an atmosphere where sustainable agriculture,...

Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers they are able to support. Their executive chef...

Located in Seattle's Fremont neighborhood, Uneeda Burger is a casual, roadside-style burger shack with seriously delicious burgers, sandwiches, sides and shakes created by Chef Scott...

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

At Mighty O , our donuts are made locally out of our bakery in Seattle, using certified organic ingredients. They contain no chemical preservatives, no hydrogenated...

Frank's Oyster House and Champagne Parlor is an East Coast, Boston inspired eatery that co-owner Sarah Penn remembers from her early years, going out with...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

Sand Point designs fresh, seasonal menus with a focus on organic ingredients from local Washington farms whenever possible. They are focused on a truly a...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

Serving Northwest BBQ in the heart of Ballard. We pair our smoked meats with American craft beer and a bourbon selection that makes any enthusiast...

Stumbling Goat Bistro's intention is to support local farmers, ranchers and independent producers, while creating really wonderful food. We use organic and sustainable products whenever...

With mismatched chairs and tables filling the cafe, The Hangar offers breakfast and lunch with seasonal specials. Everything is made from scratch using fresh local...

Since 1994, Mashiko has given owner/Chef, Hajime Sato, a way to share his thoughts on food and culture. As of August 15, 2009, Mashiko is Seattle's first...

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

The BalMar supports sustainable wild seafood, local organic produce growers and features small ranch organic meats. Ballard's fishing heritage and Scandinavian roots inspire several selections,...