Grand Central Baking Company offers a selection of fresh, hearth-baked bread and artisan pastries, as well as scratch-made soups, salads and sandwiches made from local,...

Grand Central Baking Company offers a selection of fresh, hearth-baked bread and artisan pastries, as well as scratch-made soups, salads and sandwiches made from local,...

A Provençal sensibility inspires both food and space at the Boat Street Cafe, Renee Erickson's first restaurant. Simple, sturdy, and rich plates inspired by t...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

A Seattle favorite, Andaluca is a nationally recognized culinary oasis. Chef Sarah Lorenzen creates fresh, seasonal Northwest cuisine influenced by the tastes and flavors of...

Terra Plata... an "earth to plate" concept is the result of Chef Tamara Murphy's love for creative and delicious plates inspired by the seasons and...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

At Steelhead Diner you can get great local food in the historic Pike Place Market with a view of Elliott Bay and the Olympic mountains....

The Pink Door serves delicious, uncomplicated Italian-American food for lunch, dinner and brunch. Whenever possible, food is obtained from small, preferably organic sources and harvested...

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...