Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen, Lecōsho features European-influenced dishes using the best ingredients available from t...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

With a menu that changes weekly, including brick oven pretzels with homemade dipping sauces, this 21+ establishment features seasonal, sustainable produce from owner Tom Douglas' Prosser...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

Seattle's only from-scratch, organic ice cream and the original artisan ice cream truck in the Pacific Northwest. We make our own custom base using 100% organic...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Terra Plata... an "earth to plate" concept is the result of Chef Tamara Murphy's love for creative and delicious plates inspired by the seasons and...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

At Pagliaci Pizza, working with local seasonal foods every day inspires us to look after our environment. We actively seek fresh ways to use less...

Opened in 2011 by Chef Kevin Chung, 8oz Burger & Co has become a local favorite for burger lovers' in the Seattle area. Located in Capitol...

Oddfellows is an all-day, all-night cafe and bar serving seasonal, rustic fare in the center of Capitol Hill's most dynamic neighborhood. They are committed to...

Lark's menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local...

Quinn's Pub has given bar food a promotion. That’s what happens when a passionate, creative, classically trained chef looks over a bar menu and st...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

Capitol Hill has welcomed them with a generous heart in much the same way they welcomed their first guest when we opened in Belltown in 2000....

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Above all else, there is a curiosity...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Coastal Kitchen is a favorite destination on Capitol Hill, prized as the neighborhood's fish house & oyster bar with cheeky charm.The seafood-centric attitude is...

The team behind Monsoon grew up in Saigon, where the cuisine was influenced not only by what was freshest every day but by Chinese and...

Volunteer Park Cafe is all about celebrating the fresh, local, and seasonal bounty of the Pacific Northwest. Their approach to food is simple and straightforward....

Their vision is to bring you an experience that speaks to their place and who they are. Between two great mountain ranges and at the...