SMITH is a neighborhood restaurant and pub serving simple, hearty food. Priding themselves on serving seasonal menus, they utilize sustainable practices and source ingredients locally...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Golden Beetle is rooted in the cultures and culinary styles of the Mediterranean. Their James Beard Award-winning executive chef and owner, Maria Hines, utilizes Mediterranean...

The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub. The newly restored Kolstrand building on...

Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coas...

The love of pizza is universal, and opinions about what creates the perfect pie are never ending. With this in mind they set out to...

Tavolàta is all about pasta—from rigatoni to casarecce, conchiglie to linguini, freshly extruded every day. A restaurant whose name means “to gather around a tab...

Altura Restaurant brings the seasonal emphasis of Italian cooking and the bounty of the Northwest together. Chef Nathan Lockwood crafts his weekly-changing menu to celebrate...

Chef/owner Jerry Traunfeld’s Capitol Hill restaurant brings a new style of dining to the northwest. The inspiration comes from the "thali," a platter se...

For more than sixty years, we’ve been trying to serve and celebrate Seattle with our food. That’s a long time to stay cutting edge...

Local 360 is a sustainable restaurant in the heart of Belltown. Their emphasis is on local sourcing, with the majority of our ingredients falling within a 360...

The Ridgeback Cafe was established in 2010 with the goal of serving delicious breakfasts and lunches in a warm, friendly and comfortable atmosphere, using warm natural...

Grand Central Baking Company offers a selection of fresh, hearth-baked bread and artisan pastries, as well as scratch-made soups, salads and sandwiches made from local,...

Located in one of Kitsap's most treasured rural valleys just north of Poulsbo, this converted barn is home to both their family and their restaurant...

A Provençal sensibility inspires both food and space at the Boat Street Cafe, Renee Erickson's first restaurant. Simple, sturdy, and rich plates inspired by t...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...