Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Our aim is to bring you fresh, local, seasonal food with just a bit of French flair. We'll have a meatloaf on the menu if...

Ray's Boathouse is widely regarded as a "must visit" by locals and travelers alike. Their culinary team hand selects the best products from local purveyors...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

Opened in 2011 by Chef Kevin Chung, 8oz Burger & Co has become a local favorite for burger lovers' in the Seattle area. Located in Capitol...

Like the Isan people, who live and eat close to the land taking only what they need, Pestle Rock prepares your meal with ingredients that...

The BalMar supports sustainable wild seafood, local organic produce growers and features small ranch organic meats. Ballard's fishing heritage and Scandinavian roots inspire several selections,...

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

Serving Northwest BBQ in the heart of Ballard. We pair our smoked meats with American craft beer and a bourbon selection that makes any enthusiast...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

Stumbling Goat Bistro's intention is to support local farmers, ranchers and independent producers, while creating really wonderful food. We use organic and sustainable products whenever...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Located in Seattle's Fremont neighborhood, Uneeda Burger is a casual, roadside-style burger shack with seriously delicious burgers, sandwiches, sides and shakes created by Chef Scott...

At Mighty O , our donuts are made locally out of our bakery in Seattle, using certified organic ingredients. They contain no chemical preservatives, no hydrogenated...

Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers they are able to support. Their executive chef...

In the Sutra kitchen our focus is on amazing vegetarian food that appeases all the senses and is served in an atmosphere where sustainable agriculture,...

Art of the Table is an intimate dining establishment located in the Wallingford neighborhood of Seattle. Here, it's all about the food…good food, real fo...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...