For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Seattle's only from-scratch, organic ice cream and the original artisan ice cream truck in the Pacific Northwest. We make our own custom base using 100% organic...

Agua Verde Cafe offers causal waterfront Mexican dining at reasonable prices, with food prepared fresh, from scratch, daily. We incorporate organic, local and sustainable foods...

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...

Soak in the sunset over the mountains. Enjoy the twinkling lights of downtown with SkyCity's rotating panorama. Sample the local tastes of Seattle by Executive...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor-to-ceiling windows showcasing Elliott Bay, Puget Sound and the Olympic Mountains...

With a menu that changes weekly, including brick oven pretzels with homemade dipping sauces, this 21+ establishment features seasonal, sustainable produce from owner Tom Douglas' Prosser...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

Etta's, a casual Seattle fish house, named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market....

Volunteer Park Cafe is all about celebrating the fresh, local, and seasonal bounty of the Pacific Northwest. Their approach to food is simple and straightforward....

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

The Pink Door serves delicious, uncomplicated Italian-American food for lunch, dinner and brunch. Whenever possible, food is obtained from small, preferably organic sources and harvested...

A Seattle favorite, Andaluca is a nationally recognized culinary oasis. Chef Sarah Lorenzen creates fresh, seasonal Northwest cuisine influenced by the tastes and flavors of...

At Steelhead Diner you can get great local food in the historic Pike Place Market with a view of Elliott Bay and the Olympic mountains....

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

Take a delicious break at the Aquarium café located in the Seattle Aquarium. You'll find options for everyone, from little ones to those with more s...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Terra Plata... an "earth to plate" concept is the result of Chef Tamara Murphy's love for creative and delicious plates inspired by the seasons and...

Coastal Kitchen is a favorite destination on Capitol Hill, prized as the neighborhood's fish house & oyster bar with cheeky charm.The seafood-centric attitude is...

At Pagliaci Pizza, working with local seasonal foods every day inspires us to look after our environment. We actively seek fresh ways to use less...