Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

Like the Isan people, who live and eat close to the land taking only what they need, Pestle Rock prepares your meal with ingredients that...

The BalMar supports sustainable wild seafood, local organic produce growers and features small ranch organic meats. Ballard's fishing heritage and Scandinavian roots inspire several selections,...

Serving Northwest BBQ in the heart of Ballard. We pair our smoked meats with American craft beer and a bourbon selection that makes any enthusiast...

Stumbling Goat Bistro's intention is to support local farmers, ranchers and independent producers, while creating really wonderful food. We use organic and sustainable products whenever...

At Mighty O , our donuts are made locally out of our bakery in Seattle, using certified organic ingredients. They contain no chemical preservatives, no hydrogenated...

Located in Seattle's Fremont neighborhood, Uneeda Burger is a casual, roadside-style burger shack with seriously delicious burgers, sandwiches, sides and shakes created by Chef Scott...

Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers they are able to support. Their executive chef...

In the Sutra kitchen our focus is on amazing vegetarian food that appeases all the senses and is served in an atmosphere where sustainable agriculture,...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

Frank's Oyster House and Champagne Parlor is an East Coast, Boston inspired eatery that co-owner Sarah Penn remembers from her early years, going out with...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...

Full Tilt Ice Cream makes all natural ice cream and frozen desserts with as much creativity and local ingredients as possible. Their retail outlets feature...

Molly Moon's combines creamy dairy from happy, healthy, hormone-free Western Washington cows with sweet and savory local ingredients. They focus on seasonal fruits and herbs...

Full Tilt Ice Cream makes all natural ice cream and frozen desserts with as much creativity and local ingredients as possible. Their retail outlets feature...

Molly Moon's combines creamy dairy from happy, healthy, hormone-free Western Washington cows with sweet and savory local ingredients. They focus on seasonal fruits and herbs...

Caffe Fiore strives to use organic products whenever possible. Their exclusive espresso roast has been 100% certified organic since day one. Theyare grateful to have a...

Caffe Fiore strives to use organic products whenever possible. Their exclusive espresso roast has been 100% certified organic since day one. Theyare grateful to have a...

Equal Exchange's mission is to build long-term trade partnerships that are economically just and environmentally sound, to foster mutually beneficial relationships between farmers and consumers...

Shingletown is a Northwest Pub and Eatery located on Market Street in Seattle's Ballard Neighborhood. Their food and drink menus focus on Pacific Northwest ingredients...