You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

Abbot Kinney's original fine dining experience where Farmer's Market driven ingredients meet a California-French cuisine in a comfortable neighborhood atmosphere in Venice Beach.

Axe's seasonal menu is culturally diverse, uncomplicated yet refined, and highlights beautiful local farm direct organic ingredients. Chef and owner Joanna Moore describes it as...

FIG is a seasonal bistro with an emphasis on organically grown and locally sourced ingredients. They put ingredients first at FIG. Their menu is built...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

The Natural Soul Food Non Profit Cafe in Los Angeles and its connected cultural and artistic counterparts for other cities to similarly nutritionally and cross...

Safe Responsible cooking is always a priority in their kitchen. Their formula for this is simple; "cook the same way you would at home". They...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

Little Dom's features fresh and delicious updated Italian-American fare for breakfast, lunch and dinner. Acclaimed Chef Brandon Boudet utilizes the best seasonal and local ingredients (...

Forage is family-owned and locally run, and they seek those same qualities from the people who provide us with the food that they serve to...

Committed to using locally sources, organic ingredients whenever possible with an organic salad bar priced by the pound- eat in or take away. Using only...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

Chef Ben Ford is the author of Taming The Feast: Ben Ford's Field Guide to Adventurous Cooking and the executive chef of Ford's Filling Station....

With a market selection featuring locally sourced and sustainable protein, cheese, topping, sauce and bun choices, The Counter serves only fresh 100% natural, hormone and antibiotic-free...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...