Le Comptoir is Chef Gary Menes's culinary perspective, served counter-side. He features a daily changing menu showcasing seasonal ingredients sourced from his own organic urban...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

At SunCafe, a unique take on rustic world cuisine is designed to tantalize your taste buds while delivering optimum health and nutrition. Their menu is...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

Little Dom's features fresh and delicious updated Italian-American fare for breakfast, lunch and dinner. Acclaimed Chef Brandon Boudet utilizes the best seasonal and local ingredients (...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Forage is family-owned and locally run, and they seek those same qualities from the people who provide us with the food that they serve to...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Committed to using locally sources, organic ingredients whenever possible with an organic salad bar priced by the pound- eat in or take away. Using only...

At Girasol, the backbone of their refined-rustic cuisine is defined by the changing seasons, their relationships with local farmers, and Executive Chef CJ Jacobson’s in...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

Clementine is a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner. They s...

As is immediately apparent by their seasonally driven menus, they are regulars at the local farmer's markets around Los Angeles. Their weekly stops: Wednesday in...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chef Ben Ford is the author of Taming The Feast: Ben Ford's Field Guide to Adventurous Cooking and the executive chef of Ford's Filling Station....

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

Safe Responsible cooking is always a priority in their kitchen. Their formula for this is simple; "cook the same way you would at home". They...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...