Pappo Restaurant serves California/Mediterranean Cuisine. Their menu sources locally grown and sustainably raised choices that reflect the changing seasons.

Aaron London's new restaurant featuring Northern California regional cuisine rooted in the produce and seafood of the Bay Area.

Urchin Bistrot is a modern French bistro that is inspired by Bistronomique movement bringing gastronomy in casual bistro atmosphere, featuring simple, but elegant and creative...

CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

ICHI Sushi was named one of American's Top Restaurants in the Zagat 2013 guide and Zagat San Francisco Bay Area Guide 2013's Top 20 Restaurants, has won...

Shakewell is a neighborhood Mediterranean restaurant. The menu is filled with favorites from countries like Spain, Turkey, and North Africa with their own special twists....

Michael Wild, Larry Goldman and Michael Phelps opened BayWolf in September of 1975. From the beginning, they have been a local, owner-operated bistro in the tradition...

Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa Valley, have brought their passion for exceptional dining to their...

The chef at Roots Restaurant creates daily menus based on seasonal, locally grown produce, naturally raised meats and sustainable seafood. Everything they serve is at...

Fresh from opening two other restaurants in Guadalajara, Jorge Martínez and Lorena Zertuche founded Loló as an intimate neighborhood restaurant in San Francisco’s Miss...

Camino features local, seasonal ingredients wherever possible. Well-known for their upscale yet homey atmosphere, this restaurant features a wood-fired oven and an open table seating...

Homestead is Oakland's newest farm-to-table restaurant, featuring a living wage for all employees (no need for gratuity) while serving an ever-changing menu organized into three...

Gaumenkitzel Restaurant offers seasonal homestyle cooking Bay Area style, and baking. As a certified green business, they are dedicated to using only the freshest organic,...

The Town Hall Restaurant blends California cuisine with the flavors of the south and of New England. They work with farms in the Sonoma region...

The Square serves american comfort food and heavy drinks daily. They source their produce, eggs and animal products from Dark Hill Farm, which is a...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Experience MKT, a market-to-table San Francisco restaurant and bar. Taste your way through ultra-creative handcrafted cocktails, small plates for sharing, and steaks from the finest...

Seaglass Restaurant is a 200 seat venue located in the Observatory at the Exploratorium on pier 15. The restaurants' design seamlessly blends with the museum experience, bringing...

In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing...

Bellanico is a continuation of Chris Shepherd and Elizabeth Frumusa's successful restaurant in San Francisco, Aperto in Potrero Hill. Bellanico is a neighborhood restaurant located...

For more than 25 years, Lalime's has been serving up some of California's best cuisine and has gained a reputation for combining classic and innovative dishes...

Chef Nancy Oakes is San Francisco's most beloved chef. Since its opening in 1993, Boulevard has been hailed as one of the best restaurants in San...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...