A small local chain that serves cheap, fresh, and generous portions of Mexican food, Cactus Taqueria is dedicated to supporting sustainability while preserving traditional flavors....

At Jules Thin Crust you’ll find only the freshest ingredients available. Whenever possible, they use seasonal, organic ingredients, sourced locally. Plus they use a sp...

Brown Sugar Kitchen serves a new-style down home interpretation of soul food. The cuisine includes locally grown, organic and seasonal ingredients whenever possible. Their thoughtful...

Two Mammas' Vegan Kitchen is a work of love and a collaborative project that brings healthy, ethical and locally sourced, organic ingredients to your tummy....

The essence of Ethiopian cooking lies in the spices that vary from the fiery potent to the most delicate. Café Colucci uses the best imported o...

Grease Box is a gluten free, whole grain, organic and locally sourced cafe/bakery in North Oakland. They opened their first brick and mortar location...

They serve 100% certified Fair Trade organic coffees and organic teas in a warm, friendly and comfortable environment. They also offer freshly-grilled sandwiches and other delicacies...

Pasta Pomodoro prepares fresh, simple and authentic Northern Italian-inspired fare. Seasonal produce inspires their menu. They source local, organic produce such as Earthbound's organic leaf...

Ici makes delicious gourmet ice cream using local organic ingredients, including organic eggs, milk, and cream. The flavors change daily and vary from the traditional:...

While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his family at Burgermeister are proud to serve beef which...

Taking full advantage of the freshness, variety of ingredients, and cooking talents the Bay Area has to offer, Rick & Ann's has created breakfast, lunch...

After years of only being able to order a "vegetarian burrito" without cheese and sour cream every time the vegan owner of Flacos went out...

Victory Burger offers up locally-sourced, sustainable burgers in Oakland, CA. They make the best burger around at any price, with locally and responsibly sourced meats,...

Cafe with pastries and sandwiches. Halal Food. Free Wireless Internet. Organic Fair-Trade Coffees and Teas. No Alcohol served.

Julie's pathway into the world of tea and coffee began with her love of herbs. Starting in the western hills of Sonoma County, California in 1990,...

A creative group of pizza chefs with varying degrees of expertise, from the first time pizza maker to the CIA graduate, uniting their powers to...

Joshuya Brasserie has been voted the best sushi and seafood eatery in the East Bay. They offers two distinct seasonal menus. The kitchen offers an...

Joan Ellis and Patrick Hooker are previous owners of Pani E Dolci Bakery and Aubergine Catering. Their combined passions have been serving the Bay Area...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Standard Fare is proud to offer one-stop fine take-away dining. Their ingredients include produce fresh from the farmers' market, meat and dairy from local, sustainable...

Serving mostly wraps, salads, smoothies and sandwiches, this tiny 100% natural/organic diner (everything except the oils and spices!) lets you eat sustainably without sacrificing taste....

While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his family at Burgermeister are proud to serve beef which...

Established in downtown Berkeley in 1994, Cancun has always been committed to its fresh ingredients and Saldana family recipes. The big open spaces, high ceiling, and...

Gather supports local food producers and source all of their ingredients carefully, with an unwavering commitment to choosing foods that are cultivated safely, justly and...