FIVE is a Modern American Bistro serving classic American fare reinvented with a seasonal California flair. Our menus change weekly inspired by our Chef's visits...

In 2003, they opened as a breakfast & lunch joint featuring organic coffee, organic greens, Petaluma Farms fresh eggs, and certified humanely-raised natural meats and fish....

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...

All natural handchurned sorbetto, gelato, and soy gelato considered to be part of the Slow Food Nation using locally sourced ingredients. Locally sourced ingredients whenever...

Since 1999, the Mahal family has been sharing their passion for Indian cooking with the Bay Area community. They remain committed to serving fresh, innovative and...

Mere steps from UC Berkeley’s North Gate, husband-and-wife team Aman and Chandler Mahal offer all-organic, cruelty-free, made-to-order wraps as big as bricks. Your choice of...

Corso was born in 2008 by a desire to bring the classic experience of an Italian trattoria to modern-day Berkeley, California. Using local produce and meats...

Crepevine serves brunch throughout the day, offering a wide selection of savory and sweet crepes, pastas, burgers, wraps and refreshing beverages. They take great pride...

Gregoire offers unique high-end sandwiches and dinner entrées that are meticulously prepared using classical French cooking techniques and the finest natural and organic ingredients. M...

Chez Panisse recently celebrated its thirty-fifth year with a restatement of its commitment to good food, community, and sustainability. Chez Panisse gathers its material from...

The food program at Tigerlily is directed by Executive Chef Joel Lamica, formerly of Bix and Nojo in SF, and more recently Ramen Shop in...

Serving organic juices and smoothies, sweet and baked goods, sandwiches, soups, salads, and hot "comfort food" dishes. We are committed to using organic produce, beans,...

Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-owner Shotaro Kamio blends the obscure with the familiar for surprisingly...

It's an eclectic crowd, but then this is Berkeley. The birthplace of free speech. The epicenter of eclecticism. With their love of good food, strong...

For over 25 years, The Pasta Shop has served as the East Bay's source for the best specialty groceries, the tastiest prepared foods, the finest cheeses...

Farm Burger wants you to think about your burger - what it is and where it's from. Their burgers are made from 100% grassfed beef that...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Picante is an expression of love for Mexico. A celebration of real Mexican cuisine, not of those imposters that are poured out of cans. Love...

Lama Beans offers a wide assortment of seasonal and eclectic dishes, including many organic "comfort" foods. The atmosphere is casual, there are no white tablecloths,...

Ajanta is one of the best places to experience sophisticated Indian dining in the East Bay. They offer creative dishes from all over India through...

Jerusalem Organic Kitchen is a Middle Eastern cafe using organic vegetables and free range meats, including Niman Ranch lamb and organic chicken. The menu by...

A small local chain that serves cheap, fresh, and generous portions of Mexican food, Cactus Taqueria is dedicated to supporting sustainability while preserving traditional flavors....

The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines...

In 2003, they opened as a breakfast & lunch joint featuring organic coffee, organic greens, Petaluma Farms fresh eggs, and certified humanely-raised natural meats and fish....