Renee's Place features seasonal, organically-farmed produce from local suppliers such as Lundberg Family Farms, and humanely and sustainably raised chicken, pork, beef and lamb from...

Grazzy Burgers is a locally-owned burger place where meat-eaters and vegetarians alike can come, grab a quick bite or relax with a beer….but,...

Pasta Pomodoro prepares fresh, simple and authentic Northern Italian-inspired fare. Seasonal produce inspires their menu. They source local, organic produce such as Earthbound's organic leaf...

On the border of the South of Market and financial districts, Waterbar is located on the South end of Rincon Park on San Francisco's scenic...

Prospect is a more casual concept from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive...

Il Cane Rosso (the red dog) opened in July of 2009. They are located in the historic Ferry Building in downtown San Francisco. Although their menu...

Tomales Bay, on the coast of Northern California, is their home and office where they grow, harvest, shuck and share great oysters. At Hog Island...

Inside the San Francisco Ferry Building, Ferry Plaza Seafood has been a favorite of locals and a fresh new discovery to many tourists. We are...

Slanted Door's vision is to blend Vietnamese cooking techniques and flavors with local ingredients. They proudly serve local organic produce, ecologically and humanely raised meats,...

The look is modern and sophisticated yet the California cuisine with rustic Italian influences is the grounding element in this San Francisco dining experience. The...

Mijita is a cocina Mexicana with a Bay Area flavor. James Beard award-winning chef Traci Des Jardins cooks from her roots using local, seasonal ingredients....

An American brasserie located in San Francisco's historic Ferry Building, MarketBar offers a seasonal menu inspired by fresh ingredients sourced from the weekly Farmer's Market....

At Super Duper Burger, they serve fast food style burgers, fries, and shakes all made with the best ingredients available. Their beef is 100% Niman Ranch...

The Plant grew out of a desire to make it easy and affordable to eat delicious healthy local organic food. Everything they serve is made...

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, while highlighting the bounty of Norther...

The American Grilled Cheese Kitchen has a mission, and it is this: "to serve the tastiest grilled cheese sandwiches using the highest quality local and...

The Butler and the Chef is an authentic French bistro in San Francisco. We offer a variety of authentic dishes prepared daily; we pride ourselves...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Yankee Pier® Lafayette, a bustling and vibrant seafood house, offers Chef/Partner Michael Dunn's ocean-fresh seafood "fresh from coast to coast." Local seafood, sourced in a...

Little Skillet follows a simple formula of quality ingredients, friendly service, and good value. Established in 2008, as the lovable lunch offshoot of soul-favorite farmerbrown, owners,...

Little Skillet follows a simple formula of quality ingredients, friendly service, and good value. Established in 2008, as the lovable lunch offshoot of soul-favorite farmerbrown, owners,...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

The Plant grew out of a desire to make it easy and affordable to eat delicious healthy local organic food. Everything they serve is made...

Home of the "Big Ass Burger"! Brickhouse Cafe began over 10 years ago as a small coffee bar in the SOMA district. As the lines grew...