Orchard Cafe is a Farm to Table Cafe + Specialty Food Store. Orchard Cafe works with local farmers + producers of fine specialty cheeses, meat products, wine...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Brooklyn Bridge Park location is open from noon to sunset Fornino bakes their organic pizzas using fresh toppings and herbs from their own garden and...

Home/Made is only open for weekend brunch and private parties. They source their eggs locally and even work with Added Value, the farm down...

Henry’s End is all about seasonality and sourcing top-quality products. We seek out superior suppliers such as The Broken Arrow Ranch, Satur Farms, and Hu...

At Fort Defiance, they strive to source their meats, dairy, fruits, and vegetables locally and responsibly. All of their eggs and most of their seasonal...

Named after the neighborhood of its residence, the Vinegar Hill House serves seasonal and largely locally-grown fare. The fish on their menu is sustainable, and...

A lively and sophisticated tavern serving exceptional quality food, premium beers, affordable wines ~ THE place to meet friends, gather with family, relax over fine meals...

They have a commitment to the ideal of sustainable agriculture and a changing menu reflecting the availablility of the freshest ingredients - Organic Pork, Organic...

Gran Eléctrica serves authentic Mexican with a focus on local, sustainable, and in-house made products. Creating a new take on regionally-influenced Mexican cuisine, the m...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Diner's menu has always been built around what was at its seasonal best. The brief regular menu, including grass-fed steaks butchered and dry-aged in house,...

Pies 'n' Thighs started in 2006, in the shadow of the Williamsburg Bridge. They took over a beer storage closet and transformed it into a tiny...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

The Open Door is an upscale gastropub in Lower Manhattan serving classic American fare made with farm-to-table ingredients. Featuring classics, such as several different kinds...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...

Fette Sau is Williamsburg's beloved BBQ joint, rated best in the city three years running. They only source meat from organic and/or family farmed...