67 Burger is a burger joint with heart. And finesse. It's also a place where you can get unpretentious, perfectly-cooked food, made with the best ingredients,...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Pardes is the new standard for kosher food in New York. This downtown Brooklyn bistro offers a modern menu that changes every day to incorporate...

Italian-inspired cuisine from the same owners as Diner and Marlow & Sons. Roman's features fresh, locally sourced ingredients and a menu that changes daily.

Smooch is an organic cafe and wine bar offering a menu composed of 90% organic and local products. Their meats are sustainably raised and sourced, with...

At Runner & Stone, they believe that cooking and eating are social, communal activities that connect people to one another. To that end, they strive...

Littleneck is a classic New England-style beach side seafood shack. They're bringing favorites like the fried whole belly Ipswich clam roll, the classic lobster roll,...

The modern American cuisine at Willow is seasonally driven, with many of the ingredients made in-house, complemented by a list of natural wines, local beers...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Zito's Sandwich Shoppe features 13 classic sandwiches along side a create your own option. Zito's offers a glimpse of the old school Italian American sandwich shoppes...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

“Who enters here leaves care behind, leaves sorrow behind, leaves petty envies and jealousies behind.” So went the motto of the original Clover Club, a sele...

61 Local serves delicious locally crafted food and drink in a spacious dining room with high ceilings, natural light and communal seating. They also have a...

Nightingale 9's chef, Rob Newton, fell in love with Vietnamese food in culinary school and his passion for the cuisine has deepened during his travels...

Avlee Greek Kitchen has always tried to live up to the standard of using the freshest produce and ingredients. These quality, natural ingredients within the...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Mooburger serves a diverse selection of gourmet organic burgers, sides, and drinks, all handcrafted with fresh, organic, and local ingredients. How could it not be...

A "buschenschank" is a seasonal private bar run by local farmers. Here, the farmers sell their own food, beer and wine. The Brooklyn Buschenschank is...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

American comfort food made with local ingredients. Buttermilk Channel is all about Brooklyn, with 15 Brooklyn beers, breads, bratwurst, ice cream, cider, mozzarella, and even a 2005...

Saul Bolton takes on Southern Italy with a touch of Brooklyn. The menu includes charcuterie, fresh pastas, several fish dishes, and a list of daily...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a...