Avlee Greek Kitchen has always tried to live up to the standard of using the freshest produce and ingredients. These quality, natural ingredients within the...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

Dirty Bird To Go is a tiny take-out shop with a focus on Southern-style chicken. The menu at Dirty Bird features only 100% veggie-fed, hormone and...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

"Tutta la nostra produzioni", which means "everything made by us", represents Sauce's philosophy. Every dish on the menu is made from scratch using the best...

Italian-inspired cuisine from the same owners as Diner and Marlow & Sons. Roman's features fresh, locally sourced ingredients and a menu that changes daily.

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

The philosophy at Sweet Chick is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best...

The "bistro," first emerged in the 1800s as an eatery accessible to the working man and woman. The cooking was simple but flavorful, the portions...

Sun In Bloom, a conscious kitchen, offers an organic gluten free and vegan menu in a clean, quiet escape from the city streets. The food...

Littleneck is a classic New England-style beach side seafood shack. They're bringing favorites like the fried whole belly Ipswich clam roll, the classic lobster roll,...

At Runner & Stone, they believe that cooking and eating are social, communal activities that connect people to one another. To that end, they strive...

Bark offers an extensive menu featuring local purveyors from farms in New York and surrounding states. Check out the Resources Menu on the website for...

Diner's menu has always been built around what was at its seasonal best. The brief regular menu, including grass-fed steaks butchered and dry-aged in house,...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

67 Burger is a burger joint with heart. And finesse. It's also a place where you can get unpretentious, perfectly-cooked food, made with the best ingredients,...

American comfort food made with local ingredients. Buttermilk Channel is all about Brooklyn, with 15 Brooklyn beers, breads, bratwurst, ice cream, cider, mozzarella, and even a 2005...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...