Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a...

Saul Bolton takes on Southern Italy with a touch of Brooklyn. The menu includes charcuterie, fresh pastas, several fish dishes, and a list of daily...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Named after the neighborhood of its residence, the Vinegar Hill House serves seasonal and largely locally-grown fare. The fish on their menu is sustainable, and...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

61 Local serves delicious locally crafted food and drink in a spacious dining room with high ceilings, natural light and communal seating. They also have a...

Sun In Bloom, a conscious kitchen, offers an organic gluten free and vegan menu in a clean, quiet escape from the city streets. The food...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Mooburger serves a diverse selection of gourmet organic burgers, sides, and drinks, all handcrafted with fresh, organic, and local ingredients. How could it not be...

Mulberry & Vine brings tasty healthy prepared foods in a cafe setting to Tribeca. "Eat Local, Cook Global" is their mantra, and they all about...

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

Dirty Bird To Go is a tiny take-out shop with a focus on Southern-style chicken. The menu at Dirty Bird features only 100% veggie-fed, hormone and...

“Who enters here leaves care behind, leaves sorrow behind, leaves petty envies and jealousies behind.” So went the motto of the original Clover Club, a sele...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

A "buschenschank" is a seasonal private bar run by local farmers. Here, the farmers sell their own food, beer and wine. The Brooklyn Buschenschank is...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...