The philosophy at Sweet Chick is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...

Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

Jimmy's No. 43 is home to interesting and unusual beers, along with great food based on a seasonal greenmarket menu. This East Village favorite is often...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

Bark offers an extensive menu featuring local purveyors from farms in New York and surrounding states. Check out the Resources Menu on the website for...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

At Angelica Kitchen, fresh, wholesome vegetarian food is served in a peaceful East Village setting. Everything is organic and the seasonal menu is carefully prepared...

Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...

Charlie Bird is an Italian eatery with American influence. Their space is local, spreading from the inside out; they're organic in the approach and delivery....

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Ngam serves artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom “Hong” Thaimee. We use only all...