When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

The food program at BBC revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from...

The Open Door is an upscale gastropub in Lower Manhattan serving classic American fare made with farm-to-table ingredients. Featuring classics, such as several different kinds...

Bark offers an extensive menu featuring local purveyors from farms in New York and surrounding states. Check out the Resources Menu on the website for...

Hidden three steps below street level, Blue Hill occupies a landmark "speakeasy" just off of Washington Square Park. Blue Hill's menu showcases local food and...

Cookshop presents the ideal combination of great American food, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies...

Chef Jody Williams specializes in small plates with local and grass-fed meats and cheese along with an extensive variety of wine at this charming wine...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Babbo strives in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to...

Located in the Washington Square Hotel. The inspiration here is simple: creating the quintessential New York bistro, with a sophisticated but uncomplicated approach to food...

Dirty Bird To Go is a tiny take-out shop with a focus on Southern-style chicken. The menu at Dirty Bird features only 100% veggie-fed, hormone and...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Gradisca lives up to its name with authentic Italian cuisine and a sensational cellar. The menu's focus is on locally sourced, organic ingredients, specializing in...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

Better Burger's mission is to go the extra mile to make sure everything that goes into your mouth comes from the finest and most natural...

Rocking Horse Cafe has been committed to offering the very best sustainable, local, organic Mexican cuisine to the people of NYC and its visitors from...

A casual one-of-a-kind eat-in and take-out signature sandwich shop featuring some of Chef Ralf Kuettel's favorite sweet and savory treats, beers and wines by the...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

Acme is a modern bistro helmed by Executive Chef Mads Refslund offering locally sourced, seasonal New American fare with subtle Nordic influences. The cuisine offers...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...