Hu Kitchen is a haven for all things human - not just a place to grab food, but a destination, a trusted partner in the...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

'wichcraft has always obtained its ingredients from artisan producers such as Bien Cuit for the bread that holds our sandwiches together and small farmers like...

City Bakery is a one-of-a kind establishment combining culinary creativity with the freshest, seasonal ingredients. Much of City Bakery's food is organic and from local...

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

Located in the Washington Square Hotel. The inspiration here is simple: creating the quintessential New York bistro, with a sophisticated but uncomplicated approach to food...

Bark offers an extensive menu featuring local purveyors from farms in New York and surrounding states. Check out the Resources Menu on the website for...

Contemporary American and French cuisine. Nearly every meat is certified organic, and Chef Daniel Humm uses as many local ingredients as possible, such as Lynnhaven...

Babbo strives in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Hidden three steps below street level, Blue Hill occupies a landmark "speakeasy" just off of Washington Square Park. Blue Hill's menu showcases local food and...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

Gradisca lives up to its name with authentic Italian cuisine and a sensational cellar. The menu's focus is on locally sourced, organic ingredients, specializing in...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...