Nestled on a charming tree-lined street in the West Village, Cafe Clover offers a warm, inviting atmosphere to share great food with friends and family....

Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

ABC Kitchen is passionately committed to offering the freshest organic and local ingredients possible, by presenting a changing menu of organically focused cuisine in a...

Darrow's emphasis is rather on clean, natural, unprocessed, sustainable, and local food, and they believe that every person is entitled to the best quality ingredients...

Ellary's Greens is an exciting, innovative eatery that offers an array of healthy, gourmet options of affordably-priced, natural and organic foods. They provide nourishment you...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Bobo works with local farmers to provide guests the freshest seasonal foods while supporting local communities. They are open for dinner and brunch, serving locally-sourced...

ABC Cocina is passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic. ABC Cocina & Michelin...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

Charlie Bird is an Italian eatery with American influence. Their space is local, spreading from the inside out; they're organic in the approach and delivery....

City Bakery is a one-of-a kind establishment combining culinary creativity with the freshest, seasonal ingredients. Much of City Bakery's food is organic and from local...

Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

The menu at Hearth changes daily, with more comprehensive revisions seasonally. All of the dishes are composed and within each dish is a focus on...

Mas may as well be the farmhouse in the middle of a sustainable, upstate New York farm. Small, northeastern (mainly New York), family farms supply...

Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a...

Buvette is your neighborhood spot for early morning coffee. It is your luncheonette. Your before-work / after-work respite. Your stand-up-sit-down dinner. Even your indoor-outdoor picnic. They...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

A Greenwich Village mainstay, nestled into a historic inn, and serving classic American cuisine. Local and organic ingredients are used, whenever possible, to give you...

Located in the historic Greenwich Village neighborhood, The Little Owl offers a seasonal menu featuring Mediterranean flavors with an emphasis on fresh, local, and seasonal...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...