When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

At Angelica Kitchen, fresh, wholesome vegetarian food is served in a peaceful East Village setting. Everything is organic and the seasonal menu is carefully prepared...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Ellary's Greens is an exciting, innovative eatery that offers an array of healthy, gourmet options of affordably-priced, natural and organic foods. They provide nourishment you...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Buvette is your neighborhood spot for early morning coffee. It is your luncheonette. Your before-work / after-work respite. Your stand-up-sit-down dinner. Even your indoor-outdoor picnic. They...

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

il Buco is a New York institution known for its Mediterranean-Italian cuisine and dedication to using only sustainable and locally sourced agriculture and imported artisanal...

Nestled on a charming tree-lined street in the West Village, Cafe Clover offers a warm, inviting atmosphere to share great food with friends and family....

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table...

Located in the historic Greenwich Village neighborhood, The Little Owl offers a seasonal menu featuring Mediterranean flavors with an emphasis on fresh, local, and seasonal...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Mas may as well be the farmhouse in the middle of a sustainable, upstate New York farm. Small, northeastern (mainly New York), family farms supply...

The menu at Hearth changes daily, with more comprehensive revisions seasonally. All of the dishes are composed and within each dish is a focus on...

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Charlie Bird is an Italian eatery with American influence. Their space is local, spreading from the inside out; they're organic in the approach and delivery....

Contemporary American and French cuisine. Nearly every meat is certified organic, and Chef Daniel Humm uses as many local ingredients as possible, such as Lynnhaven...