Mas may as well be the farmhouse in the middle of a sustainable, upstate New York farm. Small, northeastern (mainly New York), family farms supply...

Cookshop presents the ideal combination of great American food, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Tocqueville is a labor of love for husband-and-wife-team Jo-Ann Makovitzsky and Marco A. Moreira. Marco's cooking is based on the philosophy that purchasing the world's...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

City Bakery is a one-of-a kind establishment combining culinary creativity with the freshest, seasonal ingredients. Much of City Bakery's food is organic and from local...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Bark offers an extensive menu featuring local purveyors from farms in New York and surrounding states. Check out the Resources Menu on the website for...

Union Square Cafe is currently in the process of moving to a new location on 19th Street in Manhattan. They should re-open in spring 2016. Sophisticated...

At Nanoosh, they have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. They use fresh,...

Charlie Bird is an Italian eatery with American influence. Their space is local, spreading from the inside out; they're organic in the approach and delivery....

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Jivamuktea Cafe offers delicious, nourishing organic, vegetarian, vegan, non-GMO meals and beverages at the Jivamukti Yoga School. We employ sustainable practices that support the continued...

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

ABC Kitchen is passionately committed to offering the freshest organic and local ingredients possible, by presenting a changing menu of organically focused cuisine in a...