Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

HanGawi is a vegetarian shrine in another space and time. Vegetarian meals, presentation of traditional teas, folk and zen music, decor filled with antiques and...

When it comes to falafel, Maoz Vegetarian are world experts. For over 20 years, they have been continuously working on perfecting their product to offer the...

Pret creates handmade, natural food, avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market...

Tocqueville is a labor of love for husband-and-wife-team Jo-Ann Makovitzsky and Marco A. Moreira. Marco's cooking is based on the philosophy that purchasing the world's...

Contemporary American and French cuisine. Nearly every meat is certified organic, and Chef Daniel Humm uses as many local ingredients as possible, such as Lynnhaven...

Hu Kitchen is a haven for all things human - not just a place to grab food, but a destination, a trusted partner in the...

Union Square Cafe is currently in the process of moving to a new location on 19th Street in Manhattan. They should re-open in spring 2016. Sophisticated...

The food program at BBC revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from...

The Spotted Pig is a gastropub located in the historic neighborhood of Greenwich Village. They serve seasonal British & Italian food, using local ingredients whenever possible,...

ABC Cocina is passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic. ABC Cocina & Michelin...

ABC Kitchen is passionately committed to offering the freshest organic and local ingredients possible, by presenting a changing menu of organically focused cuisine in a...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Bobo works with local farmers to provide guests the freshest seasonal foods while supporting local communities. They are open for dinner and brunch, serving locally-sourced...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

At Nanoosh, they have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. They use fresh,...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Created by James Beard award-winning chef Dave Pasternack, Mario Batali and Joe Bastianich in 2000, ESCA is revered for its less-is-more approach to cooking. Its elegant...

Artisanal Fromagerie, Bistro and Wine Bar showcases Chef-Proprietor Terrance Brennan's creative and playful takes on classic French bistro dishes, like serving osso bucco with monkfish...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Serving Vegan Cuisine, Encouraging a Vegan Lifestyle Since 2005 Blossom has been committed to providing delicious, healthy, cruelty free cuisine. At Blossom Du Jour, they are...

RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu tak...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...