An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer...

The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family r...

Ruxbin's goal is to create food that goes back to the etymology of what a restaurant is meant to embody. Chicago-native Chef Edward Kim crafts...

Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market,...

A favorite on Chicago's culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in...

Homestead On The Roof — a literal farm-to-table restaurant — features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails. Esoteric and small-production wines by the bott...

Mindy’s HotChocolate restaurant and dessert bar offers a comfortable and relaxed atmosphere with exemplary service and an evolving array of high-quality, seasonal and locally-sourced fo...

The restaurant was inspired by Irish author Lady Augusta Gregory who was known for her remarkable personality and sassy defiance of conservative mores. This Lady...

Local Root is planted in the heart of the Streeterville community between Navy Pier and Michigan Ave in a comfortable and cozy space. They believe...

Reverie, an establishment born from an impractical idea that sports and great food can exist under one roof. No, they're not just a bar. No,...

Located in the heart of the Loop directly across from the historical Lyric Opera House lies One North Kitchen & Bar. Conveniently located near CTA...

Butcher & the Burger is an innovative dining concept that places a modern spin on the old-fashioned butcher shop. At the 30-seat counter-service restaurant, Chef...

Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Opened in summer of 2002 by Chef Michael Altenberg,...

Local father and son owned artisan roasteria and cafe in heart of Chicago's Edgewater neighborhood. Fair trade prices for farmers' harvest. Excellent coffee and locally...

The Chop Shop: a butcher/deli/bar/restaurant with a 6,000 square foot event space behind it named the 1st Ward. Chicago Chop Shop restaurant and...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

Handlebar serves made-from-scratch vegetarian and vegan comfort food for breakfast, lunch and dinner seven days a week. They are a small, casual neighborhood restaurant...

Farmhouse Tavern is a Midwestern Craft Tavern specializing in local food and drink. They are a farm to tavern restaurant, making all of their own...

Baker Miller is Chicago's first flour mill bakery and restaurant. Owners Dave and Megan Miller enjoy challenging the baked goods status quo by sourcing, milling...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Guided by native-born chefs and sourced by local farmers and other culinary artisans, Harvest at the Chicago Marriott Downtown Magnificent Mile embodies the soul of...

Their mission is simple: provide active, on-the-go people with healthy, flavorful choices while having a positive impact on everyone they meet and everything they do....