Since opening in 1975, Elliott's Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, they've earned a national reputation for their seafood...

With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen, Lecōsho features European-influenced dishes using the best ingredients available from t...

TASTE Restaurant & Events nourishes its community of guests with great food made from the best local ingredients in an inviting atmosphere, while minimizing the impact...

Take a delicious break at the Aquarium café located in the Seattle Aquarium. You'll find options for everyone, from little ones to those with more s...

Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. From the intimacy and quirk of that single café a...

Los Agaves is based in Seattle and located at Pike Place Market. They take pride in offering the finest Northwest Cuisine and their family recipes...

With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in...

At Steelhead Diner you can get great local food in the historic Pike Place Market with a view of Elliott Bay and the Olympic mountains....

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

The Pink Door serves delicious, uncomplicated Italian-American food for lunch, dinner and brunch. Whenever possible, food is obtained from small, preferably organic sources and harvested...

Seatown is where you can sit and satisfy all the cravings you develop walking through the Pike Place Market. Half the menu is devoted to...

Etta's, a casual Seattle fish house, named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market....

Grand Central Baking Company offers a selection of fresh, hearth-baked bread and artisan pastries, as well as scratch-made soups, salads and sandwiches made from local,...

A Seattle favorite, Andaluca is a nationally recognized culinary oasis. Chef Sarah Lorenzen creates fresh, seasonal Northwest cuisine influenced by the tastes and flavors of...

Serious Pie developed as a natural extension of their expanded bread bakery, which produces bread for all the Tom Douglas restaurants and for wholesale and...

Dahlia Lounge is the quintessential Seattle restaurant experience. For 20 years, they've been at the epicenter of Seattle's local, sustainable and organic food movement. Dahlia Lounge...

This tiny store front bakery allows you to take home the delicious desserts and breads served in Tom Douglas' five restaurants. All of the bakery's...

Lola's Greek-inspired menu combines local ingredients with Mediterranean freshness and simplicity. Lola's customers dine on sizzling ouzo-splashed kebabs, bright-tasting meze, wood-grilled whole fish, and cumin-spiced...

With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in...