CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

Noé Restaurant & Bar is proud to feature a fresh and frequently rotating Neo Bistro menu. Located in the heart of the downtown Los Angeles' c...

Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...

Heartland Market Kitchen provides vegan food, organic/natural Groceries, organic produce and a vegetarian Chinese deli. Restaurant Hours: Lunch: Mon-Tue: 11:30 a.m. ~ 2:00 p.m. Wed-Sat: 11:30...

The Springs is a multi-faceted urban oasis cultivating health, wellness, sustainability and community. Located in the Downtown Los Angeles Arts District, The Springs includes an...

The Urth Caffe is an organic coffee company that exclusively carries its own brand of premium, fresh roasted whole bean organic coffee, and hand selected...

Cafe Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and cooked cuisines. They practice business through a view of love they...

Blue Bottle Coffee began as a simple promise to only serve coffee less than 48 hours out of the roaster, using only the finest, most delicious,...

Groundwork offers a wide variety of coffees including certified organics, fairly traded, shade grown, single origin and custom blended coffees. Groundwork is committed to advancing...

Groundwork offers a wide variety of coffees including certified organics, fairly traded, shade grown, single origin and custom blended coffees. Groundwork is committed to advancing...

Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. What unites everything they do is their singular...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Natural Selection is committed to being an essential part of your health program by providing you with fresh, wholesome and delicious foods to fuel your...

Alma started as a pop-up concept by co-owners Ari Taymor and Ashleigh Parsons, eventually finding its home in downtown Los Angeles in the summer of 2012....