Obicà offers chic contemporary Italian casual dining, where mozzarella is the star of a sumptuous lineup of slow food specialties. They serve a...

CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious optimally healthy food with convenience and affordability making it "raw food...

CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

The Larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline...

Ma'Kai Restaurant and Lounge is at once both a happening night life spot and gourmet restaurant. The menu offers organic and healthy Pan-Asian dishes. They...

Il Grano is an Italian restaurant with style and class. The menu is seasonally driven and is fueled by the the Santa Monica Farmers market,...

Noé Restaurant & Bar is proud to feature a fresh and frequently rotating Neo Bistro menu. Located in the heart of the downtown Los Angeles' c...

Manhattan house is a neighborhood restaurant with a passion for artisanal food and drinks. Their community garden provides Chef Diana Stavaridis with the hyper-local seasonal...

Greenleaf Gourmet Chopshop is an organic restaurant serving the Los Angeles area. Services include healthy and organic meals, catering and delivery. The chefs pick locally...

Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan...

Using fresh, local organic and biodynamic produce straight from the farm and following LifeFood Nutrition principles of raw, organic and vegan they serve up the...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...

We are a natural food restaurant. Most of our menu is available fat free and nondairy. We always serve organic whole grains, and legumes. We...

This Santa Monica restaurant is truly an unforgettable experience, whether it’s a quick brunch, a ladies lunch or dinner for two. Perched above the be...

Santa Monica Pizza Kitchen is a family owned business since 1983. They strictly refuse the use of styrofoam and they are currently working on becoming a...

The Hungry Cat has offered the highest quality fish and meats matched with Southern California's abundant seasonal produce. The result is not simply a seafood...

Founder, Nancy Silverton, never intended to start an artisan bread renaissance, but in 1989 that's exactly what she did. Not willing to settle, she baked thousands...

Number Nine is a small chain of Vietnamese restaurants that focuses on a clean, simple, healthy, and enjoyable dining experience. They offer a lineup of...

Designed as a communal gathering place, Plant Food and Wine offers a unique experience around delicious, health-conscious food. The restaurant’s indoor-outdoor space complements the cu...

Our Mission: Food is the fuel for life and we are passionately dedicated to creating and sharing the very best food possible. Beyond eating; we...

AKASHA restaurant/bar/bakery features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha...