The Little Beast Restaurant serves seasonal, progressive American comfort food. Whenever possible, the restaurant sources sustainable, local ingredients.

CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

Noé Restaurant & Bar is proud to feature a fresh and frequently rotating Neo Bistro menu. Located in the heart of the downtown Los Angeles' c...

Coffee Roaster specializing in Latin Organic Coffee and Fair Trade coffees. Zona Rosa is also proud to announce continued collaboration with the world-famous Greek Theatre...

Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan...

Greenleaf Gourmet Chopshop is an organic restaurant serving the Los Angeles area. Services include healthy and organic meals, catering and delivery. The chefs pick locally...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Using fresh, local organic and biodynamic produce straight from the farm and following LifeFood Nutrition principles of raw, organic and vegan they serve up the...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Recognized as an institution for those who enjoy innovative regional American cuisine, the Parkway Grill has been acclaimed as one of America's Top Tables by...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...

Blue Hen is a Vietnamese restaurant that supports local farms and sustainable farming principles. When you eat at the Hen, you support good, local, healthy...

Green Leaves Vegan Restaurant uses the finest vegan ingredients to bring you the healthiest and tastiest alternatives to meat. It specializes in Thai cuisine, so...

The Hungry Cat has offered the highest quality fish and meats matched with Southern California's abundant seasonal produce. The result is not simply a seafood...

Founder, Nancy Silverton, never intended to start an artisan bread renaissance, but in 1989 that's exactly what she did. Not willing to settle, she baked thousands...

The New American style of dishes focuses on sustainability and includes a diverse menu with exceptional quality service. Bringing in flavors from Napa, California, a/...

Bistro 45 is an authentic New American and French-style cuisine restaurant that encompasses both a traditional and contemporary setting. Located in the heart of Pasadena, they...

Wood & Vine is a New American restaurant and cocktail bar that was established in 2011. They offer a menu of market-driven seasonal shared plates, craft...

Osteria Mozza is the brainchild of Mario Batali, Joe Bastianich and Nancy Silverton. In an origin story that has become rote restaurant lore, Mario asked...

Opened in January 2015, Odys + Penelope is a casual, churrasco and grill by Quinn and Karen Hatfield, the culinary couple behind the popular neighborhood eatery, The...

Giggles N' Hugs is the first and only restaurant that brings together high-end, organic food with active, cutting-edge play and entertainment for children. Every Giggles...

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. Pizzeria Mozza...

Paul Martin's American Grill is a farm-to-table new American eatery operating under the mantra of “Eat organic. Believe in sustainable. Buy local. Love fresh." The gr...