Edible Manhattan

Seasonal British & Italian food using local ingredients when possible. Vegetarian friendly.

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the...

At Babbo you will rarely find your favorite regional classics as you have eaten them in osterie, trattorie and ristoranti throughout Italy. What you will...

Inside Park at St. Bart’s is a gathering place that invites guests to come enjoy themselves and share dining experiences in a very special, un...

Seasonal American Nouveau and Mediterranean flavors with an emphasis on fresh, local, and seasonal ingredients.

With the opening of Josie's on the Upper West Side in 1994, chef and restaurateur, Louis Lanza, introduced New York to a new culinary genre lightheartedly...

The Sylvia Center (TSC) is a garden-to-table program that inspires young people to discover good nutrition through thoughtful, direct experiences with seasonal fruits and vegetables,...

Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America through programs and activities dedicated to...

Artisanal Fromagerie, Bistro and Wine Bar showcases Chef-Proprietor Terrance Brennan's creative and playful takes on classic French bistro dishes, like serving osso bucco with monkfish...

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side...

A neighborhood favorite and a citywide destination, Trestle on Tenth is a restaurant inspired by the fields, mountains, forests and sees of central Europe. Located...

Fine wine and crusty bread have matched perfectly for centuries. Now, this perfect pairing reaches a new peak with our Artisan Wine Breads. The natural...

The Sullivan Street Bakery produces handcrafted loaves inspired by the peasant breads of Tuscany and Rome. Jim Lahey, the owner of Sullivan St Bakery, originally...

The Sullivan Street Bakery produces handcrafted loaves inspired by the peasant breads of Tuscany and Rome. Jim Lahey, the owner of Sullivan St Bakery, originally...

Stony Mountain Ranch at the World Financial Center Greenmarket! Stony Mountain Ranch, who raise grass-fed Piedmontese beef from Schuylkill County, PA has set up shop...

Nose to tail. Farm to table.

A Deco-ish backlit décor with a sensuously curving bar and a steel-faced fireplace gives this West Village hot spot an old-world speakeasy feel. Serious c...

"The farmhouse-chic that permeates Manhattan's restaurant scene isnt going anywhere to find relief anytime soon if the designers here have a say in the matter....

Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City's landmarks of fine Italian dining. Its menu celebrates...

Taking Museum dining to sophisticated new heights, The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American...

Welcome to Dive Bar, the place to be on the Upper West Side! Conveniently located on the southwest corner of 96th Street and Amsterdam Avenue,...

Welcome to Dive Bar, the place to be on the Upper West Side! Conveniently located on the southwest corner of 96th Street and Amsterdam Avenue,...

Welcome to Dive Bar, the place to be on the Upper West Side! Conveniently located on the southwest corner of 96th Street and Amsterdam Avenue,...

Influenced by his childhood experiences working in his family's vegetable garden, Palmer was an early advocate of farm over factory food. Aureole, New York is...

Drawing on nearly two decades of success at its former location, the new Oceana offers bold American seafood in a modern and elegant space on...

First all natural wine bar in the city. Serves Animal Welfare Approved goat cheese from Consider Bardwell Farm (www.considerbardwellfarm.com)