Edible Manhattan Partner

We like cheese. We really like cheese. A lot. Our philosophy is simple: to share our passion for cheese with as many people as possible....

Experience the new db bistro moderne! Chef Daniel Boulud’s contemporary French bistro has undergone a complete renovation, featuring sleek bistro interiors by Jeffrey Beers In...

Experience the new DB Bistro Moderne! Chef Daniel Boulud’s contemporary French bistro has undergone a complete renovation, featuring sleek bistro interiors by Jeffrey Beers In...

Located just steps away from the American Museum of Natural History and Central Park on Manhattan’s Upper West Side, Dovetail offers an intimate dining ex...

The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Ti...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. We procure only the finest organic ingredients, as locally as possible, to...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Dell'anima was opened by chef Gabe Thompson and Joe Campanale on October 24, 2007 in the heart of New York City's West Village. Dell'anima means "of the...

Baohaus cooks up authentic Taiwanese gua bao (steamed bun sandwiches) using organic tofu and exclusively heritage breed and all-natural meats & proteins. Heritage Breed Berkshire All-Natural...

The food program at BBC revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from...

Coffee Shop - Organic, Fairtrade, Shadegrown Jack's serves milk exclusively from local cows. The cows wander the green pastures of nearby Columbia and Dutchess counties,...

Resto, French slang for a casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food...

ABC Kitchen is passionately committed to offering the freshest organic and local ingredients possible. Chefs Jean-Georges Vongerichten and Daniel Kluger present a changing menu of...

We strive to be an innovative and exceptional vegan cafe. Our cuisine is transformational, healthy and delicious; prepared and served with mindfulness, gratitude and the...

Peacefood Cafe is named after the simple idea that peace begins on your plate. Their vegan cuisine is transformational, healthy and delicious; prepared and served...

Located at the Whitney Museum of American Art, Untitled is a new restaurant from Danny Mayer's Union Square Hospitality Group, offering a contemporary, farm-to-table take...

Má Pêche (which means "mother peach") is Momofuku’s only restaurant outside of the east village. Executive chef Tien Ho led the ssäm bar k...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

Grazin' is the first Animal Welfare Approved restaurant in the US! 100% grass-fed and grass finished Black Angus burgers, hearty salads and house-made milkshakes and sodas...

Grazin' is the first Animal Welfare Approved restaurant in the country. 100% grass-fed and grass finished Black Angus burgers, hearty salads and house-made milkshakes and sodas...

Smorgas Chef at Scandinavia House is a full service cafe and restaurant located on the first floor of the Scandinavia House Cultural Center on Park...

Located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Wonderful Spanish cheeses and hams, small plate specialties and a smaller, but...

OTTO is a classic Mario Batali and Joe Bastianich partnership. With their signature combination of thoughtful and memorable food, an intelligent wine list, and an...

Grow it, chop it, cook it, and serve it. Try and keep it local. We shun the world of processed and industrialized food. All of...

Grow it, chop it, cook it, and serve it. Try and keep it local. The team behind Dig Inn Seasonal Market shuns the world of...

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like The Apollo Theater, Sylvia’s and Lenox Lounge. We named our...

Located right next to Resto at 113 East 29th Street and designed by Hecho Inc, The Cannibal is beer & butcher shop. A café and retail shop b...

A café and retail shop by day, and charcuterie / small plates joint by night, The Cannibal consists of a communal bar, a butcher counter (the b...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Our sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...