Edible Manhattan

Rosemary’s is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Rosemary’s is named after owner Carlos Suarez’s moth...

One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of c...

We are Phin & Phebes (pronounced "Fin" and "Feebes") Ice Cream of Brooklyn, New York. We make unique and interesting flavors with a little something for...

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps...

L&W Oyster Co. is a seafood-focused restaurant located steps from Madison Square Park and the Empire State Building. Featuring an array of the finest...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

EN Japanese Brasserie offers a modern approach to the rich traditions of Japanese cooking. In constant contact with their sister restaurants in Japan, EN exchanges...

Henry's is a modern American bistro on New York's Upper West Side. Open for lunch, brunch, dinner and late kitchen, the restaurant is large and...

Tavern On the Green is an iconic, landmark restaurant nestled in a bucolic Central Park setting. Centered around a hearty, rustic menu shaped by local,...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class...

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GrowNYC is a hands-on non-profit which improves New York City's quality of life through environmental programs that transform communities block by block and empower all...

Chef Galen Zamarra is a James Beard Award-winning, classically trained chef who became Chef de Cuisine at Bouley Bakery at age 24. He has worked at...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Opened in 1994, Nick & Toni's Cafe is the Manhattan offshoot of the eponymous East Hampton Restaurant. Hand painted frescos decorate the walls and a wood...

Mae Mae Cafe is a warm and intimate Hudson Square spot that features fresh, homemade, specialty dishes and an outstanding selection of wines. Highlight menu...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Rocking Horse Cafe has been committed to offering the very best sustainable, local, organic Mexican cuisine to the people of NYC and its visitors from...

The Open Door is an upscale gastropub in Lower Manhattan serving classic American fare made with farm-to-table ingredients. Featuring classics, such as several different kinds...

Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

A Greenwich Village mainstay, nestled into a historic inn, and serving classic American cuisine. Local and organic ingredients are used, whenever possible, to give you...

Located on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan's Kips Bay neighborhood. Riverpark reflects Tom...