Lodge

About Lodge

The idea for Lodge restaurant grew out of a series of dinners shared during the re-construction of a nineteenth century Adirondack camp. Comfortable, ample meals were served in an open shack and the food was cooked over a hardwood fire on a shopping cart-turned-grill. Most of the ingredients were sourced from local hunters and local farms.

Lodge restaurant was built in that same spirit with wood from the same Adirondack lot. In 2007 the partners from Lodge opened Urban Rustic, a market cafe and grocery dedicated to locally produced and organic foods. With the relationships they've built with local farmers and providers, they are now able to offer an increasing array of regionally grown and sustainably produced foods at Lodge.